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Which Ovens Hobs Are Right For You? Hobs in the oven are an essential kitchen appliance, but selecting the right type isn't easy. We'll help make the right choice for you, regardless of whether you're looking at gas, electric or even induction hobs. Available in a variety of styles such as ceramic and induction domino hobs give you the flexibility of cooking. Select between one or two zones of heat and mix the models to meet your requirements. For example ceramic sections can be paired with a separate one for gas. Gas Gas hobs are a vital kitchen appliance that can be utilized by professionals as well as cooks at home. This kind of stove is renowned for its flexibility and speed. It utilizes propane or natural gas to create a fire that cooks food items and pans. The design of a gas stove usually has multiple burners which can be controlled by the knob that permits you to adjust the intensity of the flame and its temperature. This level of control makes a gas stove the ideal option for cooking techniques that require delicate control such as simmering and boiling. In addition, a gas stove's sleek aesthetic contributes to an elegant kitchen design and its flat surface makes it simple to clean. Gas hobs are perfect for counters with small spaces since they do not protrude. However, a major disadvantage of a gas hob is that it requires access to an LPG (liquefied petroleum gas) pipeline as well as a specific supply of fuel which can increase installation costs. Gas stoves are built with security in mind. They have flame failure devices that automatically stop the flow of gas if the flame has been extinguished. This feature is important for homes with young children or pets to protect against carbon monoxide poisoning as well as fire. Modern hobs also come with automatic shut-offs that stop the flow of gas in case there is an unintentional electrical surge or short circuit. If you are considering purchasing a gas stove, be sure to consult with a qualified Gas Safe Registered fitter to ensure that your installation process is carried out correctly and that the stove adheres to all safety guidelines. If you attempt to install or repair a gas hob on yourself, it could cause fire hazards, leaks, and health risks. It is therefore important to consider the long-term cost before making a purchase. Electric hobs are more energy efficient than gas hobs due to the fact that they direct heat to the cookware. A lot of electric hobs have features such as automatic shut-offs and pan detection, which makes them more secure than gas counterparts. Induction Induction cooktops employ electromagnetism instead conduction to heat the pan. This allows induction cooktops to heat up quicker, more precisely and efficiently. This also means less energy wasted because heat is transferred by the magnetic field to the pan instead of the heating of a resistance coil. Induction stoves can be a challenge to get the hang of initially. They require a particular type of cookware that is compatible with the heating technology: flat-bottomed ferromagnetic pans and pots. Most modern kitchenware is compatible, however older pots and pans might not work unless you have an interface disk for induction. The interface disk is placed on top of the cookware to create an electrically charged surface. This lets the burners interact with your cookware. Induction cookers aren't a threat to your hands in the same way as an electric or gas cooktop however, they do get hot and can burn when you place your hand on the surface for too long. Another disadvantage is that cookware cannot be placed on the surface when it's not placed on top of it. This is a safety measure to avoid fires and burns. It's also impossible to accidentally switch on an induction stove while the pan is cooling, as you can use a gas stove or electric oven. Induction ranges don't emit harmful pollutants like nitrous dioxides carbon monoxide, formaldehyde when they are shut off. These pollutants can worsen respiratory ailments. When paired with renewable energy sources induction cookers are completely emission-free. Induction cooktops can produce an emitted sound. This noise is more noticeable when temperatures are higher and may affect digital meat thermometers. However, you can reduce it by using large pans with flat bottoms. The hum doesn't harm however some cooks find it irritating. It is recommended to test an induction stove prior to purchasing one, which is why many appliance stores provide loaners or showroom kitchens in which you can try the cooktops. Ceramic Electric ceramic cookers are the most commonly used type in UK kitchens. They are typically flush with the worktop, and then effixed in glass to give an elegant and contemporary look, they are also easy to clean. Their flat surface means there are no crevices that food can get trapped on and a simple wipe is all that is required. They are equipped with a variety of safety features, including hot indicators that show that the zones are hot and locks that stop children from using them. The pan or cookware is heated electronically through the passage of electricity through coiled elements under the glass that is tempered. While they aren't as efficient as induction or gas, they offer a convenient and cost-effective method of cooking. They can be prone to scratching if pots or pans are pulled across the kitchen floor, however they do feature shatterproof safety glass. The flat surface of a ceramic hob also makes it very easy to heat up and cool down as the heat is radiated through the cookware, not the entire hob. This makes them more practical to use in a busy home. Ceramic hobs can also be found to be a little more expensive than other types but they are well worth the cost for the design and ease of use they provide. You must select a hob that fits your cooking style and lifestyle. If you need high precision, speed and energy efficiency then induction or gas hobs may be better for you. It is also advisable to look at your budget and cooking equipment before making a decision on the type of hob you want to buy. After this is done you can begin searching for the perfect new hob that will complement your oven. Our team of experts are ready to answer any questions you may have. Contact us by phone, email or in person. We offer a large selection of products to help you design your dream kitchen. ovensandhobs There's something extremely satisfying about the moment you bring a halogen oven in the kitchen and watching your food rapidly cook under its glowing lid. It's a kind of dry heat which means that food or the air is heated to high temperatures. A halogen stove will attain these temperatures faster than conventional ovens. They are also more responsive to temperature variations which makes them suitable for all types of cooking. They're great for frying, roasting and baking however they can also be used for steaming and steaming. Some models can even infrared-grill, without the smoke or mess of charcoal. A halogen oven heats up much faster than conventional ovens. It also gets to the highest temperature faster. The power is shut off once it has reached the temperature required, so there's no chance of overheating. The lid is designed to keep heat in place to distribute it evenly, and frying food to perfection. Halogen ovens are generally less expensive than traditional ovens and are available for less than PS40. They can be used for cooking or steam, and even the rotisserie. Many have a glass bowl, which makes it easier to keep an eye on the food, and makes sure that the food doesn't burn. There are some disadvantages to take into consideration when buying an oven that is halogen for instance, the bulbs can blow after a while and need to be replaced. Also, some models have flimsy stands to support the element and these are easily smashed over by kids or pets. Halogen ovens also generate certain harmful byproducts when heated. These are called 'process contaminants and include acrylamide polycyclic aromatic hydrocarbons (PAHs) and heterocyclic amines (HCAs), and they can cause cancer in humans. However, if you're careful to follow the guidelines and use an oven with a non-stick surface, you can reduce these risks considerably. These dangers are usually noted on the warning labels of halogen ovens. It is crucial to read the label carefully prior to using this appliance.